You gave us bait, here’s the Award Winning Fat Fish on the line!
Fat Fish is a Greek family run Sydney institution, built on generations of hard work, tradition and a love of bringing people together over great food. For more than a decade, family has been at the heart of everything we do, from working and playing together to the occasional disagreement out the back of the chippo. That’s the Fat Fish way: plenty of passion, plenty of personality and plenty of love.
With a century of experience behind us, we know how to serve the golden, crispy seafood combo you’ve always wanted. First, you visit once a week. Then it becomes every other day. Before you know it, you’re a friend of Fat Fish for life, hooked on what has been rated “Sydney’s Best Fish & Chips.”
Whether you’re gluten free, a gym junkie or simply craving fresh fish, salads, chips or Mum’s homemade potato scallops, Fat Fish has something for everyone. It might sound fishy, but it’s true.
We treat every customer like family and are committed to serving the very best in everything we make.
“If you cannot catch a ψάρι (fish), do not blame the sea.”
Greek proverb
