You gave us bait, here’s the Award Winning Fat Fish on the line!
Brothers Manny (right) and Jon Notaras are the faces behind Fat Fish, a Sydney fish-and-chip shop dynasty stretching back 100 years. They work together, play together, and sometimes drag each other out the back of the chippo and beat each other up. That’s the Fat Fish love and the passion behind the family dynasty.
With such experience and love you get the fried and crispy seafood combo you’ve always wanted. And then you start visiting on a weekly basis. And then on the daily. And before you know it, you’re a friend of Fat Fish for life, addicted to what has been rated ‘Sydney’s Best Fish & Chips’.
Whether you’re gluten free, a gym junkie, a fatty like Jon & Manny or just craving fish, salad, chips or Mum’s homemade potato scallops, at Fish Fish we got it all. Sounds fishy, but it’s true. We will always treat all our customers like our family and we promise you will get the very best in every product we serve.
-Greek Proverb
